Zinfandel Guide
California's heritage grape: jammy, spicy and born for barbecue.
What does Zinfandel taste like?
Expect ripe, jammy fruit (blackberry, raspberry, cherry), black pepper, cinnamon and sometimes a sweet tobacco note. It's medium-to-full-bodied with moderate tannins, and alcohol is often 14-16%.
Red Zinfandel vs. White Zinfandel
Both come from the same grape. White Zinfandel is a sweet, pink blush wine made with very short skin contact. Red Zinfandel is the full-bodied red that serious Zin fans love. See our rosé guide for more on pink wine.
Where does it grow best?
- Lodi, California: old vines and great value.
- Dry Creek Valley, Sonoma: spicy, balanced Zins. See Sonoma County.
- Paso Robles and Napa: rich, ripe styles.
- Puglia, Italy: the same grape is called Primitivo.
Best food pairings
- BBQ ribs, pulled pork and brisket
- Burgers and pepperoni pizza
- Chili and spice-rubbed meats
- Thanksgiving turkey with cranberry
Pizza night?
See our wine and pizza pairing guide.
Zinfandel FAQ
Is Zinfandel the same as Primitivo?
Yes. DNA testing showed Zinfandel and Italy's Primitivo are the same grape, which originated in Croatia.
Is red Zinfandel sweet?
Red Zinfandel is usually dry, though its jammy fruit and high alcohol can give an impression of sweetness.
Should Zinfandel be chilled?
A light chill to 60-65°F helps tame its alcohol and keeps it fresh.