Best Wine with Pizza
The right bottle for every slice, from margherita to meat lover's.
Why Italian reds work so well
Tomato sauce is acidic, so it needs a wine with matching acidity. Italian reds like Chianti and Barbera have bright acidity and moderate tannins that cut through melted cheese without clashing.
Don't forget bubbles
Sparkling wine is a secret weapon with pizza: the bubbles and acidity scrub your palate after every greasy, cheesy bite. A dry Prosecco or Lambrusco is a fun choice.
Read more in our Zinfandel guide, our pasta pairing guide and our Tuscany guide.
Need a quick opener?
See our picks for the best wine openers.
Pizza & Wine FAQ
Is red or white wine better with pizza?
Red usually wins with tomato-based pizzas; white is better with white pizzas and lighter veggie toppings.
What wine goes with Hawaiian pizza?
An off-dry Riesling or a fruity rosé balances the sweet pineapple and salty ham.
What's the best cheap wine for pizza night?
An inexpensive Chianti, Montepulciano d'Abruzzo or Spanish Garnacha all work well.