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Food & Wine Pairings

Find the perfect wine for any meal, from steak to seafood and beyond.

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Steak
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Seafood
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Pasta
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Chicken
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Cheese
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Desserts

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All Pairing Guides

Thanksgiving Wine Pairing Guide
Holidays

Thanksgiving Wine Pairing Guide

Versatile wines that work with turkey, stuffing, cranberry and everything else on the table.

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The Ultimate Steak & Wine Pairing Guide
Steak & Red Meat

The Ultimate Steak & Wine Pairing Guide

The best wines to pair with every cut of steak, from ribeye to filet mignon.

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Cheese & Wine Pairing Guide
Cheese

Cheese & Wine Pairing Guide

Build a cheese board with wines that flatter every style, from brie to blue.

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Chicken & Wine Pairing Guide
Chicken & Poultry

Chicken & Wine Pairing Guide

From roast chicken to buffalo wings, the wines that work every time.

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Dessert & Wine Pairing Guide
Desserts

Dessert & Wine Pairing Guide

The one rule for dessert wine, and the best bottles for chocolate, fruit and cake.

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Pasta & Wine Pairing Guide
Pasta & Pizza

Pasta & Wine Pairing Guide

Pair the sauce, not the noodle: tomato, cream, pesto and meat sauces explained.

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Seafood & Wine Pairing Guide
Seafood

Seafood & Wine Pairing Guide

Crisp whites, sparkling wine and even light reds for fish and shellfish.

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More Pairing Guides

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Wine with Pizza
The right bottle for every topping.
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Wine with BBQ
Ribs, brisket, burgers and more.
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Christmas Dinner
Prime rib, ham, turkey and dessert.
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Thanksgiving
Versatile wines for the whole table.
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The Simple Rules of Wine Pairing

Match the weight of the wine to the weight of the food, pair acidic dishes with high-acid wines, use tannic reds with rich, fatty meats and make sure dessert wines are sweeter than the dessert. When in doubt, pair regional food with wine from the same region.