Syrah & Shiraz Guide
One grape, two personalities: peppery French Syrah and bold Australian Shiraz.
Quick answer
Syrah and Shiraz are the same grape. "Syrah" usually signals a savory, peppery, medium-to-full style (like France's RhĂ´ne Valley); "Shiraz" usually signals a riper, jammier style (like Australia's Barossa). Both are great with BBQ and grilled meats.
What does Syrah taste like?
Expect blackberry, blueberry and plum with black pepper, smoked meat, olive and violet notes. Warmer-climate Shiraz adds jammy fruit, chocolate and sweet spice.
Where does it grow best?
- Northern RhĂ´ne, France: CĂ´te-RĂ´tie, Hermitage and Crozes-Hermitage, savory and elegant.
- Southern Rhône: blended with Grenache in Côtes du Rhône and Châteauneuf-du-Pape.
- Barossa and McLaren Vale, Australia: rich, ripe Shiraz.
- Washington State and California: styles that sit in between.
How to serve it
Serve at 60-65°F in a large glass. Bold young bottles benefit from decanting. See how to decant wine.
Best food pairings
- Ribs, brisket and smoked meats
- Lamb, especially with herbs and pepper
- Pepper steak and sausages
- Hearty stews
Firing up the grill?
Get our full BBQ wine pairing guide.
Syrah & Shiraz FAQ
Is Shiraz the same as Syrah?
Yes, it's the same grape. The name on the label often hints at the style: Shiraz for ripe and bold, Syrah for savory and peppery.
Is Petite Sirah the same as Syrah?
No. Petite Sirah (Durif) is a different grape, a cross between Syrah and Peloursin.
Is Shiraz sweet?
Most Shiraz is dry, though very ripe styles can taste jammy and rich.