Cabernet Sauvignon Guide
The world's most planted red grape: what it tastes like, where it shines and what to eat with it.
What does Cabernet Sauvignon taste like?
Expect dark fruit (blackcurrant, black cherry, plum), savory notes like cedar, tobacco and green bell pepper, and often vanilla or spice from oak aging. It's high in tannin, which gives that drying grip, and medium-plus in acidity, which is why it ages so well.
Where does it grow best?
- Bordeaux, France: blended with Merlot on the Left Bank for structured, savory wines.
- Napa Valley, California: riper, plusher, fruit-forward styles. See our Napa Valley guide.
- Washington State: great value with bright fruit.
- Coonawarra, Australia and Maipo, Chile: distinctive, often minty styles.
How to serve it
Serve slightly below room temperature, 60-65°F, in a large Bordeaux-style glass. Young, bold Cabernets benefit from 30-60 minutes in a decanter. Learn how to decant wine.
Best food pairings
- Ribeye and strip steak
- Lamb chops and braised short ribs
- Burgers and mushroom dishes
- Aged cheddar, Gouda and Manchego
More ideas in our steak and wine pairing guide.
Cabernets to try
Read our reviews of Caymus Cabernet Sauvignon, Silver Oak Alexander Valley and the budget-friendly Josh Cellars Cabernet.
Open bold reds the easy way
A great corkscrew makes every bottle easier. See our Pulltaps corkscrew pick.
Cabernet Sauvignon FAQ
Is Cabernet Sauvignon sweet or dry?
Almost always dry. Ripe fruit and oak can make some California Cabernets taste rich, but they contain little or no sugar.
What's the difference between Cabernet Sauvignon and Merlot?
Cabernet is more tannic and structured with blackcurrant notes; Merlot is softer and plummier. See our Merlot guide.
How long can Cabernet Sauvignon age?
Everyday bottles are best within a few years; top Bordeaux and Napa Cabernets can improve for 10-20 years or more.