How Long Does Wine Last After Opening?
A simple chart by wine type, plus how to keep leftovers fresh.
Quick answer
Re-corked and refrigerated, most red and white wines last 3-5 days, sparkling wine 1-3 days with a stopper, and fortified wines like Port several weeks.
Wine type
Fridge, re-corked
Tip
Sparkling
1-3 days
Use a sparkling stopper
Light whites and rosé
3-5 days
Keep cold
Full-bodied whites
3-5 days
Oxidize a bit faster
Light reds
2-3 days
Fridge, then warm slightly
Full-bodied reds
3-5 days
Tannin helps them last
Fortified (Port, Sherry)
Weeks
Check the style
Why does open wine go bad?
Once a bottle is open, oxygen slowly changes the wine, dulling fruit flavors and eventually turning it vinegary. Cold slows that process, which is why the fridge is your friend, even for reds.
How to keep open wine fresh
- Re-cork immediately or use a reusable wine stopper.
- Store the bottle upright in the fridge.
- Pour leftovers into a smaller bottle to reduce air contact.
- Use an argon system like the Coravin Pivot Plus to keep wine fresh for weeks.
Signs wine has gone bad
- Sharp, vinegary or nail-polish smell
- Brownish color in whites or brick-orange in young reds
- Flat, dull or sour taste
Spoiled wine won't hurt you, but it won't taste good. Use it for cooking if it's only slightly past its best.
Never pour leftover wine away again
The Coravin Timeless Three pours without pulling the cork.
Open Wine FAQ
Should I refrigerate red wine after opening?
Yes. Refrigeration slows oxidation. Take it out 20-30 minutes before serving.
How long does boxed wine last after opening?
Usually several weeks, because the bag collapses as you pour and limits air contact.
Can old opened wine make you sick?
Generally no, it just tastes unpleasant. Discard anything with mold or a truly off smell.