Champagne vs. Prosecco
How they're made, how they taste, what they cost and when to pour each.
Why is Champagne more expensive?
Champagne's traditional method is labor-intensive: each bottle ferments and ages on its lees, often for well over a year, before disgorging. Prosecco's tank method is faster and cheaper, and keeps the fresh fruit front and center.
Food pairings
- Champagne: oysters, sushi, fried chicken, potato chips and soft cheeses.
- Prosecco: prosciutto and melon, fried appetizers, brunch and light desserts.
Bottles to try
Read our reviews of La Marca Prosecco and learn more about the Champagne region and Veneto.
What about Cava and Crémant?
Spain's Cava and France's Crémants use the same traditional method as Champagne and offer excellent value.
Keep the bubbles
Reseal opened sparkling wine with reusable wine stoppers.
Champagne vs. Prosecco FAQ
Is Prosecco sweeter than Champagne?
Often slightly. Many Proseccos are labeled Extra Dry, which is actually a touch sweeter than Brut.
Which is better for mimosas?
Prosecco. Its fruity style and lower price make it ideal for mixing.
Can sparkling wine from elsewhere be called Champagne?
In most countries, no. Champagne is a protected name for wine from the Champagne region of France.